Mint and olives

Nestled in the vibrant heart of West Queen Anne, Mint and Olives offers an authentic Mediterranean and Middle Eastern dining experience that transports guests to the sun-drenched coasts of the Mediterranean and the bustling markets of the Middle East. This charming restaurant combines warm hospitality with a menu rich in bold flavors, fresh ingredients, and traditional recipes, making it a favorite destination for locals and visitors alike.

As you step into Mint and Olives, you’re greeted by a welcoming ambiance that blends rustic charm with modern elegance. The interior features earthy tones, Mediterranean-inspired decor, and cozy seating arrangements that create an inviting atmosphere perfect for both intimate dinners and lively gatherings. The soft lighting and aromatic spices in the air set the tone for a memorable culinary journey.

The menu at Mint and Olives showcases a diverse array of dishes that highlight the culinary traditions of the Mediterranean and Middle Eastern regions. Start your meal with flavorful appetizers such as hummus, baba ganoush, and tabbouleh, each crafted with fresh ingredients and authentic seasonings. For those seeking something heartier, the restaurant offers a selection of grilled kebabs, shawarma, and falafel, all prepared with marinades and spices that bring out the true essence of the cuisine.

Seafood lovers will appreciate the fresh fish options, often grilled or baked with herbs and served alongside vibrant vegetable medleys. The restaurant also features vegetarian and vegan options, ensuring there’s something for everyone. Signature dishes include lamb tagine, chicken shawarma, and moussaka, each bursting with complex flavors and aromatic spices. The use of high-quality ingredients and traditional cooking techniques ensures an authentic taste experience.

Complement your meal with a curated selection of Mediterranean wines, craft beers, and refreshing non-alcoholic beverages like mint lemonade and rosewater-infused drinks. The beverage program is thoughtfully designed to enhance the flavors of each dish and provide a well-rounded dining experience.

Mint and Olives prides itself on its commitment to quality and authenticity. The chefs are passionate about preserving the culinary heritage of the regions they represent, often incorporating family recipes and traditional methods. The restaurant also emphasizes fresh, locally sourced ingredients whenever possible, supporting local farmers and producers.

Beyond the exceptional food, Mint and Olives offers attentive service in a relaxed yet refined setting. Whether you’re celebrating a special occasion, enjoying a casual dinner, or hosting a private event, the staff is dedicated to making your experience memorable. The restaurant’s flexible seating arrangements and private dining options make it an ideal venue for gatherings of all sizes.

In addition to its dine-in offerings, Mint and Olives provides catering services for events and parties, bringing the flavors of the Mediterranean and Middle East directly to your location. Their catering menu features a variety of appetizers, main courses, and desserts, perfect for any celebration or corporate event.

The location in West Queen Anne makes Mint and Olives easily accessible and a perfect spot to unwind after a day exploring Seattle. The neighborhood’s lively atmosphere complements the restaurant’s vibrant menu, making it a go-to destination for those seeking authentic Mediterranean and Middle Eastern cuisine in a welcoming environment.

Overall, Mint and Olives is more than just a restaurant; it’s a culinary journey that celebrates the rich flavors, traditions, and hospitality of the Mediterranean and Middle Eastern regions. With its inviting ambiance, diverse menu, and commitment to quality, it promises an unforgettable dining experience for all who walk through its doors.

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