Nestled in the heart of Seattle’s historic Ballard neighborhood, The Walrus and the Carpenter is a celebrated oyster bar and seafood haven that has captivated locals and visitors alike since opening in 2010. Helmed by James Beard Award-winning chef Renee Erickson, this intimate, 40-seat eatery marries the charm of a French-inspired fishing pub with the laid-back spirit of the Pacific Northwest.
July, 2025
Monday
August 26,2019
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