Nestled in Seattle’s vibrant Belltown neighborhood, Dahlia Bakery stands as a testament to artisanal baking and culinary excellence. Founded by renowned chef Tom Douglas, this charming bakery is celebrated for its handcrafted pastries, artisan breads, and delectable desserts, all prepared daily in small batches to ensure freshness and quality. Among its signature offerings is the world-famous Triple Coconut Cream Pie, a luscious creation featuring a coconut crust, creamy coconut filling, and topped with toasted coconut flakes and white chocolate shavings. Patrons also rave about the innovative Oh Mochi Donuts, which blend traditional flavors with a chewy texture, available in varieties like Matcha, Earl Grey & Blackberry, and Vanilla Funfetti. Beyond sweets, Dahlia Bakery offers a selection of savory items, including breakfast sandwiches made with locally sourced ingredients and hearty soups perfect for a midday meal. With its commitment to quality and community, Dahlia Bakery has become a beloved destination for both locals and visitors seeking an authentic taste of Seattle.

For those exploring Seattle’s culinary scene, SeattleMarkets.shop serves as a comprehensive business directory, connecting you to the city’s finest dining establishments, including the esteemed Dahlia Bakery.

Explore top restaurants in Seattle.