Nestled in the vibrant heart of Seattle’s University District, Frank’s Oyster House & Champagne Parlor offers an exceptional dining experience that seamlessly blends classic elegance with contemporary flair. This charming New American restaurant invites guests to indulge in a curated menu that highlights the freshest seafood, innovative dishes, and a thoughtfully curated selection of champagnes and wines, all set within a warm and inviting atmosphere.
From the moment you step into Frank’s Oyster House & Champagne Parlor, you’re greeted by a sophisticated yet welcoming ambiance. The interior boasts vintage-inspired decor, with polished wood accents, soft lighting, and tasteful maritime touches that evoke the spirit of a classic oyster bar. Whether you’re here for a romantic dinner, a celebratory gathering, or a casual outing with friends, the setting provides the perfect backdrop for memorable moments.
The menu at Frank’s is a celebration of the sea and seasonal ingredients, crafted with precision and passion by a talented culinary team. Start your culinary journey with a selection of fresh oysters, sourced from the Pacific Northwest and beyond, served on the half shell with house-made mignonette and tangy cocktail sauces. For those seeking warm starters, options like crispy calamari, artisanal charcuterie boards, and seasonal soups set the tone for a delightful meal.
Main courses showcase a range of innovative takes on American classics and seafood favorites. The signature oysters Rockefeller, topped with a blend of herbs, spinach, and a touch of cheese, are a must-try. For heartier fare, indulge in the pan-seared salmon with seasonal vegetables, or the succulent lobster roll served on a toasted bun with a side of crispy fries. Vegetarians are also well-catered to, with dishes like roasted vegetable risotto and hearty salads featuring fresh, local produce.
Complementing the menu is an extensive beverage program that emphasizes champagne, sparkling wines, and craft cocktails. The wine list is carefully curated to pair perfectly with the seafood and other dishes, featuring both local and international selections. The bartenders craft inventive cocktails using fresh ingredients, making each drink as memorable as the meal itself.
The restaurant’s commitment to quality extends beyond the food and drinks. Service at Frank’s Oyster House & Champagne Parlor is attentive and knowledgeable, ensuring that every guest feels valued and well cared for. The staff is passionate about sharing their expertise, whether it’s recommending the perfect wine pairing or explaining the nuances of different oyster varieties.
Frank’s also offers a range of special events and private dining options, making it an ideal venue for celebrations, corporate gatherings, or intimate dinners. The elegant private rooms can be customized to suit your needs, providing a sophisticated setting for any occasion.
Sustainability and community engagement are core principles at Frank’s Oyster House & Champagne Parlor. The restaurant partners with local fishermen and farmers to source ingredients responsibly, supporting the regional economy and reducing environmental impact. This commitment to sustainability ensures that every bite is not only delicious but also ethically sourced.
In addition to its culinary offerings, Frank’s hosts regular wine tastings, oyster shucking demonstrations, and seasonal menus that keep the dining experience fresh and exciting. The welcoming atmosphere, combined with exceptional cuisine and impeccable service, makes Frank’s a standout destination in Seattle’s University District.
Whether you’re a seafood aficionado, a champagne enthusiast, or simply seeking a refined yet relaxed dining experience, Frank’s Oyster House & Champagne Parlor promises a memorable visit. Its blend of classic maritime charm and modern culinary innovation creates a unique space where every meal is a celebration of quality, community, and craftsmanship.
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July, 2025
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August 26,2019
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