Just steps away from Seattle’s iconic Pike Place Market, Luke’s Lobster Pike Street delivers the heart and soul of East Coast seafood to the Pacific Northwest. With roots in Maine and a mission centered on sustainability, this cozy seafood haven offers a dining experience that’s both responsibly sourced and rich in flavor.
At the core of Luke’s menu is traceable North Atlantic seafood—wild-caught lobster, Jonah crab, and shrimp, all served in toasted split-top buns with a light touch of lemon butter, mayo, and secret seasoning. But what makes the Pike Street location truly stand out are the exclusive Dungeness Crab Rolls and sourdough bread bowls filled with creamy New England Clam Chowder or rich Lobster Bisque—a brilliant blend of New England tradition and Pacific Northwest flair.
The ambiance reflects their coastal heritage: the interior is lined with reclaimed wood from Maine and handcrafted furniture that gives the space a warm, dockside feel. Whether you’re seated inside or grabbing a roll to-go, Luke’s offers comfort with every bite.
Enhancing your meal is a carefully curated selection of local beverages, including beers from Seattle’s own Metier Brewing—a Black-owned craft brewery celebrated for its bold, balanced flavors. This partnership further supports Luke’s commitment to community and quality.
📍 Location
Find Luke’s Lobster Pike Street at the edge of downtown, with unbeatable proximity to the Public Market and waterfront attractions. It’s the perfect stop during your Seattle adventure.
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Luke’s Lobster Pike Street is more than a meal—it’s a bite of Maine tradition with a Seattle twist. Come for the rolls, stay for the experience.
Luke's Lobster offers authentic Maine-style seafood rolls using sustainably sourced ingredients. Exclusive to the Seattle location are Dungeness crab rolls and sourdough bread bowls, highlighting local flavors.
Yes, catering services are available. It's recommended to contact the restaurant directly to discuss specific needs and offerings.
Yes, Luke's Lobster Pike Street offers a selection of local wines and beers, including options from Black-owned Metier Brewing.
Yes, the restaurant features a cozy dining area furnished with Maine-built furniture made from reclaimed wood, providing an inviting atmosphere for guests.
The menu primarily focuses on seafood; however, guests are encouraged to inquire directly for any available vegetarian or vegan options.
June, 2025
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6:00 pm - 6:30 pm
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August 26,2019
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