Nestled inside the stylish Palihotel Seattle at 111 Pine Street, Seattle, WA 98101, The Hart and The Hunter brings a modern twist to classic comfort food. Celebrated for its hearty Southern-inspired cuisine and easygoing cocktails, this standout **restaurant** blends refined diner fare with Pacific Northwest charm—making it one of **Seattle’s best places for brunch and dinner**.
The restaurant specializes in elevated Southern- and Americana-style dishes featuring:
The restaurant offers personalized event hosting—including brunches, showers, and business gatherings. Email sales@palihotelseattle.com for parties of 12 or more. Custom menus, passed appetizers, or prix fixe dinners can be arranged with care.
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The restaurant operates daily with the following hours: Coffee Bar: 7:00 AM – 11:00 AM Breakfast & Lunch: 8:00 AM – 3:00 PM Dinner: 5:00 PM – 9:00 PM (Tuesday–Saturday) Happy Hour: 3:00 PM – 6:00 PM (Tuesday–Saturday) Bar Service: 8:00 AM – 9:00 PM (Tuesday–Saturday)
The restaurant offers Southern-inspired comfort food with a Pacific Northwest twist, featuring dishes like Chicken Pot Pie, local oysters, and their World Famous Butter Biscuits.
Yes, the menu includes vegetarian options such as the Mushrooms & Polenta Cake and the Kale Salad.
Signature dishes include the World Famous Butter Biscuits, Chicken Pot Pie, and the NOLA-Style Shrimp Boil.
Yes, the restaurant features a full-service bar offering handcrafted cocktails, seasonal specialties, and classic drinks.