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Welcome to Uncle Lee’s, the premier Chinese restaurant nestled in the vibrant heart of Seattle’s University District. Renowned for its authentic flavors, warm ambiance, and exceptional service, Uncle Lee’s has become a beloved culinary destination for locals and visitors alike. Whether you’re craving traditional dim sum, savory stir-fries, or comforting noodle dishes, Uncle Lee’s offers a diverse menu that celebrates the rich tapestry of Chinese cuisine.

As you step into Uncle Lee’s, you’re greeted by a welcoming atmosphere that combines modern elegance with traditional Chinese decor. The restaurant’s spacious interior features intricate lanterns, elegant woodwork, and cultural artwork that create an inviting environment perfect for family gatherings, casual dinners, or special celebrations. The friendly staff is dedicated to providing attentive service, ensuring every visit is memorable and satisfying.

Uncle Lee’s menu is a testament to authentic Chinese cooking, crafted with fresh ingredients and time-honored techniques. Start your meal with a selection of dim sum favorites, including steamed dumplings, bao buns, and spring rolls, each bursting with flavor and crafted with care. For main courses, the restaurant offers a wide array of options, from classic General Tso’s chicken and sweet and sour pork to more adventurous dishes like mapo tofu and kung pao shrimp. Vegetarians and health-conscious diners will appreciate the variety of vegetable stir-fries, tofu dishes, and steamed options available.

One of Uncle Lee’s standout features is its commitment to quality and authenticity. The chefs utilize traditional recipes passed down through generations, ensuring each dish delivers the true taste of Chinese cuisine. The use of high-quality ingredients, combined with precise seasoning and cooking techniques, results in dishes that are both flavorful and satisfying. Whether you’re a fan of spicy Szechuan flavors or milder Cantonese styles, Uncle Lee’s has something to delight every palate.

In addition to dine-in service, Uncle Lee’s offers convenient takeout and delivery options, making it easy to enjoy their delicious offerings at home or on the go. The restaurant also caters to special events and parties, providing customized menus to suit any occasion. Their efficient service and attention to detail make every event memorable, whether it’s a small family gathering or a large celebration.

The restaurant’s location in the University District makes it an ideal spot for students, faculty, and residents to enjoy a quick lunch or a leisurely dinner. The neighborhood’s lively atmosphere complements Uncle Lee’s vibrant culinary scene, making it a perfect place to unwind after a day of studying or exploring Seattle. The restaurant’s hours are designed to accommodate busy schedules, with lunch specials and dinner service available throughout the week.

Uncle Lee’s is also committed to community engagement and sustainability. They source ingredients locally whenever possible and strive to minimize waste, reflecting their dedication to environmental responsibility. The staff is passionate about sharing Chinese culture through their cuisine, and they often host special events, such as cultural celebrations and cooking classes, to foster a deeper appreciation for Chinese traditions.

Customer satisfaction is at the core of Uncle Lee’s philosophy. Many patrons return time and again, praising the restaurant for its consistent quality, generous portions, and welcoming atmosphere. The friendly team takes pride in creating a dining experience that feels like visiting family, making every guest feel valued and appreciated.

Whether you’re a longtime fan of Chinese food or trying it for the first time, Uncle Lee’s promises an authentic, flavorful, and memorable dining experience. From the first bite to the last sip of tea, you’ll discover why this restaurant has become a staple in Seattle’s culinary scene. So come in, relax, and enjoy a taste of China right in the heart of the University District.

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September, 2025

10

Wednesday

DAY OFF

August 26,2019

  • Tuesday
  • 9:00am - 10:00am
  • Seattle Markets
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