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Starbucks Reserve Roastery in Seattle, WA: Now Closed

The first Starbucks Reserve Roastery, on Capitol Hill, has closed. Discover what made it famous, where Reserve coffee still lives on, and how to spend a Capitol Hill afternoon now.

Part ofCoffee in Seattle

Map of Starbucks Reserve Roastery in Seattle

Frequently asked questions

No. Starbucks announced in 2025 that the Capitol Hill roastery would close, and it shut in September 2025. Check the official Starbucks website for any future updates.

It opened in December 2014 on Capitol Hill as the first Starbucks Reserve roastery in the world.

It was a split-flap display in the style of old railway departure boards, made by Solari di Udine. It showed which coffees were being roasted.

Roasteries operate in Shanghai, Milan, New York City, Tokyo and Chicago. Starbucks also runs Reserve Bars inside some regular stores, so check its store finder for current locations.

The full guide

For more than a decade, a split-flap board on Capitol Hill clattered through the names of the coffees roasting at that very moment. That board belonged to the Starbucks Reserve Roastery in Seattle, WA, which opened in December 2014 as the first Reserve roastery anywhere. It is no longer open: the flagship closed in September 2025, after the company announced the change earlier that year.

The neighborhood around it still rewards a visit. Wander through Olmsted parkland, browse a farmers market that sets up twice a week, and save room for a well-loved dessert shop or two nearby.

What Happened to the Roastery

Starbucks announced in 2025 that its Seattle Reserve location would shut, and the doors closed that September. For more than a decade, the Capitol Hill building served as the original model for a small family of large showcase roasteries around the world.

Read the full guide

If you built a trip around it, adjust your itinerary before you set out. For any reopening news or changes, check the official Starbucks website rather than relying on older travel listings.

Why the Roastery Drew Crowds

Starbucks launched its Reserve program in 2010 to compete with premium roasters in the high-end coffee market. The focus was small-batch arabica and what the company considers its rarest coffees, often sourced from a single origin.

Inside, the Seattle roastery stretched across about 15,000 square feet. Its signature feature was that split-flap board, built by the Italian firm Solari di Udine in the clattering style once common in railway stations, and it showed which coffees were being roasted at any given moment.

Reserve roasteries are often compared to theme parks, and it is easy to see why. They typically bring together:

  • Coffee bars offering tastings
  • Cocktail bars
  • Spaces where guests can watch roasting and brewing up close
  • Food counters, with local artwork throughout

These facilities also roast, package and ship coffee to stores in their regions, so each one works as a production site as well as a showroom.

Where to Find Reserve Coffee Now

Roasteries still welcome guests in Shanghai, Milan, New York City, Tokyo and Chicago. Head to Chicago's Magnificent Mile for the largest Starbucks in the world, or to Tokyo for a roastery designed by Kengo Kuma in Japanese cedar, the only one built from scratch for the purpose.

Closer to home, Starbucks runs Reserve Bars, which are regular stores with an added Reserve coffee bar, and some Reserve coffee is sold at standard locations too. Use the official Starbucks store finder to see which Seattle shops carry it today.

Spend a Capitol Hill Afternoon Instead

Capitol Hill has plenty to fill the hours once spent at the roastery, from leafy green space to pieces of local history.

Volunteer Park and the Conservatory

Stroll the 48.3 acres of Volunteer Park, designed by the Olmsted firm. Climb the 1906 water tower to its observation deck, then visit the Seattle Asian Art Museum. At the north end, step into the Volunteer Park Conservatory, a 1912 Victorian glasshouse with five display houses, where you can find carnivorous bog plants and a jade tree grown from a 1916 cutting.

Capitol Hill Farmers Market

Come on a Sunday or Tuesday, when the Capitol Hill Farmers Market sets up at E Denny Way and Broadway E, a block from Cal Anderson Park. Pick up local food and catch the neighborhood at its busiest.

Plymouth Pillars Park

At Boren Avenue and Pike Street, a small triangle displays four columns saved from a downtown church damaged in the 1965 earthquake. Plymouth Pillars Park also has an off-leash dog area and a walkway that carries you above I-5.

Capitol Hill Branch Library

Pause at Harvard Avenue East and Republican Street, where the Capitol Hill Branch Library fills a 2003 building by Cutler Anderson Architects. It makes a calm place to rest between walks.

Sweet Stops on Capitol Hill

The roastery is gone, but the neighborhood still has well-regarded spots for a treat.

Frankie and Jo's

Head to E Union St for plant-based ice cream that wins over people who are not vegan. Try one of the adventurous flavors, such as a charcoal-tinted salty caramel or a coconut-cardamom scoop with notes of smoked pine. It suits anyone curious about unusual flavors or avoiding dairy.

General Porpoise Doughnuts

Grab a sugar-dusted filled doughnut at this bright shop from James Beard Award-winning restaurateur Renee Erickson. Fillings range from rich custards to fruit jams, inspired by London's St. John Bakery, making it a natural pick for pastry lovers.

Hours and menus change, so check each business's own website for current details before you go.